Headlines

Is It Spring Yet? – The New York Times

I’m micro-dosing my way through this wintry moment in American history, with the simple act of looking closely for each tiny hint of spring-to-be as my drug of choice. The nature-infused prescription was laid out for me in the new book “Phenology” by Theresa Crimmins, a primer on the why and how of taking sharper…

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How Healthy Are Eggs? – The New York Times

To many nutrition experts, eggs are golden — one of the most accessible and affordable protein sources available. And while the “affordable” part may currently be up for debate as bird flu drives up the prices, experts point out that eggs are still cheaper than many lean meats and fresh fish. Plus, they’re versatile, portable…

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Cutting Medicaid? – The New York Times

Republican leaders in Congress have directed the committee that oversees Medicaid to cut $880 billion from the next budget. They say these cuts aren’t necessarily aimed at Medicaid, the insurance program for 72 million poor and disabled Americans. The cuts could come from Medicare, for instance. But Trump has vowed not to touch that very…

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