The Best Burger Recipes and Tips
The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. One tip: Cooking thinner burgers largely on one side helps with their browning and flavor.Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Published July 23, 2025Updated July 23, 2025 As a professional chef, food writer…
