How to Scramble, Fry and Cook Eggs Every Single Way
Boiling, poaching, frying, scrambling: Never miss with Julia Moskin’s expert tips. Ryan Liebe for The New York Times Published March 27, 2025Updated March 27, 2025 [This article was originally published on Dec. 31, 2015.] There’s a reason “put an egg on it” has become a modern culinary mantra. More than any other ingredient, eggs travel…