Good morning. I fixed and filled the bird feeder and Mr. Cardinal was on set within the hour, bullying the grackles away and getting on the seed. He hung out while I worked on a lawn wrecked by dogs, on a wood pile that needed stacking, on the piles of stuff that’ll have to go…
Some holiday traditions are meant to evolve. At least that’s what I told myself when I decided to make a whole fillet of salmon the center of Easter brunch. Among classic main dishes, it requires the least amount of time to cook, but looks and tastes impressive, pink for spring and light for all the…
It’s beloved for a reason, and our guide will teach you how to grill it, roast it and pair it to get the most out of every cut. Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Published March 27, 2025Updated March 27, 2025 Readily available, extremely versatile and simply delicious, salmon is…
Good morning. Five years ago I was a week into lockdown, terrified of the pandemic raging outside my door. I’d laid in supplies to keep my family fed for a month, acquired a ton of masks and gallons of antiseptic, set up a home office in my bedroom and just generally prepared us for what…