Yossy Arefi’s lemon yogurt cheesecake.Mark Weinberg for The New York Times. Food Stylist: Monica Pierini. Published April 15, 2025Updated April 15, 2025 Lemon is a wonder. It can transform a rich, creamy dish like pudding or cheesy pasta into something light and nuanced. And sure, you can add acid to a dish in many ways…
Writing this newsletter is easier some weeks than others. Inspiration minds no schedule. Often it strikes me on the subway, where I’ll hammer out a few paragraphs in my Notes app, or in the shower, where I’ll reach for my phone perched on the sink ledge and dictate a flurry of one-liners into the Voice…
Once you perfect the dough, you will find this versatile tart is dead simple to make with ingredients you have around. Francesco Tonelli for The New York Times Published March 31, 2025Updated March 31, 2025 [This article was originally published on Feb 13, 2017.] French pastries are as much a savory tradition as they are…
A friend and I periodically send each other videos of ourselves unpacking from trips to the grocery store. “Welcome back to my channel,” they always jokingly begin. “Today we’re unboxing my Trader Joe’s haul.” Like influencers, we hold up each item to the camera — one hand behind it to focus the lens — and…
These delicious, streamlined dishes make it a breeze. Andrew Purcell for The New York Times. Food Sylist: Barrett Washburne. Published March 20, 2025Updated March 20, 2025 When you’re wandering the grocery store aisles at 5 p.m., trying to figure out what to make for dinner, it’s easy to overlook fish in favor of a more…
What is personal growth? Is it setting boundaries? Is it picking up and sticking to (and splurging on) a hobby? Is it literally just getting swole? Or is it simply admitting when you’re wrong? A more dogmatic person would say no. But I’ve grown! So let me say, with my whole chest: I’ve been wrong…
With these strategies, eggs deliver even more flavor in easy morning recipes. In Naz Deravian’s egg bites, cottage cheese and shredded cheese bulk up the eggs.Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Published March 18, 2025Updated March 18, 2025 Egg prices continue to rise and as supermarkets run short, every carton…
These vibrant, produce-packed meals are just the thing for celebrating warmer days. Published March 17, 2025Updated March 17, 2025 Here’s a question to consider: If summer has its ice cream and grill smoke, fall its casseroles and roasts, winter its soups and stews, what are spring’s hallmarks? The warming weather calls for something fresh and…
Hello again! Margaux here, filling in for Emily today. When Mia asked me to write this newsletter, I immediately turned to my mom group — a diverse group of working women with children ages 3 to 15 — and asked them what sorts of dinners they’d like to see. I got two enthusiastic requests: more…