These dishes, which take a half-hour or less, deserve a spot in your rotation, too. Susan Spungen’s chicken caprese comes together with just six ingredients.Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Published July 31, 2025Updated July 31, 2025 Take a few minutes to scroll through our most popular recipes of the…
The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. One tip: Cooking thinner burgers largely on one side helps with their browning and flavor.Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Published July 23, 2025Updated July 23, 2025 As a professional chef, food writer…
You’ll want to commit these recipes to memory. Whether you prefer a light, lovely garden salad or you’re more partial to starchy, satisfying potato salad, there should be something for you to love in the list below.Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Published July 22, 2025Updated July 22, 2025 Salad,…
Less stress, fewer dishes and more time to enjoy the great outdoors. Mark Bittman’s salmon and tomatoes in foil.Linda Xiao for The New York Times. Food Stylist: Simon Andrews. Published July 17, 2025Updated July 17, 2025 Camping invites us to slow down, reconnect with nature and savor life’s simple pleasures. But when it comes to…
Weeknight wins again with easy recipes like hoisin noodles, lemon-pepper chicken and honey garlic shrimp leading the pack. Hetty Lui McKinnon’s hoisin garlic noodles landed near the top of the list.Rachel Vanni for The New York Times. Food Stylist: Monica Pierini. Published July 15, 2025Updated July 15, 2025 Time is a weird thing. It’s been…
Whether you cook it until melty or leave it gorgeously firm, it’s always delicious. Nargisse Benkabbou’s crispy halloumi with cherry tomatoes and white beans.Linda Xiao for The New York Times. Food Stylist: Judy Kim. Published July 7, 2025Updated July 7, 2025 There’s a reason halloumi is the secret star of any dish it’s in. Unlike…
Bring the taste of summer inside with these delicious s’mores-inspired desserts. Melissa Clark’s oven s’mores.Johnny Miller for The New York Times. Food Stylist: Samantha Seneviratne. Published July 1, 2025Updated July 1, 2025 There’s something so nostalgic (and messy!) about the combination of toasted marshmallows, melted chocolate, graham crackers. But you don’t need a campfire to…
These recipes from Samin Nosrat, the “Salt Fat Acid Heat” author, will have you reaching for your greens all summer long. Keep homemade dressings on hand in your fridge, and all kinds of big salads become in reach.Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. Published June 27, 2025Updated June 27, 2025…
Because worrying about dinner should be the last thing on your mind. Mayo makes this oven-seared salmon deliciously crispy at the edges. Mark Weinberg for The New York Times. Food Stylist: Monica Pierini. Published June 16, 2025Updated June 16, 2025 Summer is when I most miss being a kid. The uncomplicated, unhurried delight of it…
I should mention at the outset a few things about this menu. First, it’s light, fresh, cool, elegant — meant for beating the heat — with the flavor-enhancing help of some familiar Japanese ingredients. It’s also a bit of a splurge: You’ll need to shell out for seafood and invest a certain amount of effort…