All you really need is good-quality milk, a few spoonfuls of your favorite plain yogurt and time. With just minutes of work, you can have delicious homemade yogurt.Karsten Moran for The New York Times Published March 31, 2025Updated March 31, 2025 [This article was originally published on July 18, 2018.] If you love yogurt, making…
From classic to jellied to relished, let Melissa Clark guide you through different ways of making the Thanksgiving staple. Julia Gartland for The New York Times. Food Stylist: Ali Slagle. Published March 31, 2025Updated March 31, 2025 Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal….
From making a great stock to perfecting the roux, Melissa Clark will walk you through the basics. David Malosh for The New York Times Published March 27, 2025Updated March 27, 2025 [This article was originally published in November 2015.] Good gravy is more than just a sauce for the turkey. It brings all the elements…
From dough to saucing and toppings, never make a bad pie again. Melina Hammer for The New York Times Published March 27, 2025Updated March 27, 2025 You can make pizza at home. In fact, you can make pizza that will equal some of the best on the planet. With planning and practice, you can become…
From proofing and shaping to boiling and baking, let Claire Saffitz show you the ins and outs of this breakfast favorite. David Malosh for The New York Times. Food Stylist: Maggie Ruggiero. Published March 27, 2025Updated March 27, 2025 [This article was originally published on Jan. 13, 2021.] It’s immensely satisfying when you realize that…
It’s surprisingly easy, and unsurprisingly so satisfying. Let Melissa Clark show you how. Angie Mosier for The New York Times Published March 27, 2025Updated March 27, 2025 [This article was originally published on June 22, 2017.] Without ice cream, summer wouldn’t be nearly as sweet, and nothing compares to the homemade kind. Not only is…