From corn on the cob to burgers, learn to level up your game and cook just about everything over a flame. With a little practice and these fail-proof recipes, summer cookouts will be a breeze.David Malosh for The New York Times. Food Stylist: Simon Andrews. Published March 31, 2025Updated March 31, 2025 [This article was…
It’s beloved for a reason, and our guide will teach you how to grill it, roast it and pair it to get the most out of every cut. Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Published March 27, 2025Updated March 27, 2025 Readily available, extremely versatile and simply delicious, salmon is…
Whether you’re cooking on the grill or the stovetop, going diner style or tavern style, here’s everything you need to know for the perfect burger. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Published March 27, 2025Updated March 27, 2025 Anyone can make a good burger, inside on the stovetop or outside…
The George Foreman Lean Mean Fat Reducing Grilling Machine was the kitchen appliance America didn’t know it needed. When it arrived in the mid-1990s, Food Network and food blogging had just been born. Martha Stewart was redefining home entertaining, and Richard Simmons had made low-fat fun. Salsa was outselling ketchup for the first time, a…