How to Make Gluten-Free Flour for Baking
Gluten-free baked goods can come out even better than the classics with these tips. A blend of gluten-free flours gives this yellow cake a fine, tender crumb.Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. By Brian Levy Brian tweaked his gluten-free flour blend over years of recipe testing. Unlike store-bought varieties, his…