Feb 2, 2025; Pebble Beach, California, USA; Rory McIlroy (left) and Shane Lowry (right) walk on the fifth hole during the final round of the AT&T Pebble Beach Pro-Am golf tournament at Pebble Beach Golf Links. Mandatory Credit: Kiyoshi Mio-Imagn Images Field Level Media’s Golf Glance provides weekly news and storylines from each of the…
President Trump last week issued executive orders designed to revive the use of coal in power plants, a practice that has been steadily declining for more than a decade. But the effort is likely to fail, energy experts said, because the fossil fuel faces some critical hurdles. The power that coal plants produce typically can’t…
I consider myself a pretty good cook. I can neatly break down a chicken, and make mayonnaise from scratch. I can pleat dumplings, roll futomaki, fry doughnuts and, on one occasion, have turned carrots into roses. But I cannot, for the life of me, take butter out of the fridge to soften. This is why,…
The Winnipeg Jets have a 10-point edge on the Dallas Stars and a 13-point margin on the Colorado Avalanche in the Central Division standings with less than four weeks remaining in the regular season. It appears to be destiny that the Stars — who sit third in the league behind the Jets and Washington Capitals…
“Lazy people, this cake is for you.” So goes Melissa Clark’s clarion call to her lazy daisy cake, also known as Danish dream cake (drømmekage). The “dream” part, I’d guess, is the tender cake flavored with a generous dose of vanilla or cardamom. The “lazy” bit is its so-easy frosting of melted butter, brown sugar…
These delicious, streamlined dishes make it a breeze. Andrew Purcell for The New York Times. Food Sylist: Barrett Washburne. Published March 20, 2025Updated March 20, 2025 When you’re wandering the grocery store aisles at 5 p.m., trying to figure out what to make for dinner, it’s easy to overlook fish in favor of a more…
These vibrant, produce-packed meals are just the thing for celebrating warmer days. Published March 17, 2025Updated March 17, 2025 Here’s a question to consider: If summer has its ice cream and grill smoke, fall its casseroles and roasts, winter its soups and stews, what are spring’s hallmarks? The warming weather calls for something fresh and…
Good morning. One of the great feelings in a Brooklyn life is to be among the first through the door at East Harbor Seafood on a Sunday morning. All is anticipation: for the coming dim sum, and for the day that will follow it. The hours ahead could take us anywhere: to adventure; to the…
Hello again! Margaux here, filling in for Emily today. When Mia asked me to write this newsletter, I immediately turned to my mom group — a diverse group of working women with children ages 3 to 15 — and asked them what sorts of dinners they’d like to see. I got two enthusiastic requests: more…
It’s time to spill the beans … literally. Melissa Clark’s white bean salad with crisp cheese is a hearty, delicious no-cook recipe that starts with canned beans.Rachel Vanni for The New York Times. Food Stylist: Barrett Washburne. Published March 11, 2025Updated March 11, 2025 Canned white beans are a hero of weeknight cooking. Like their…
