Here’s some good news worth shouting from the rooftops: Yewande Komolafe is back! After a serious illness that kept her out of the kitchen for more than a year, she’s sharing her creative, soulful words and recipes in her column once again. First up is her Ghanaian light soup, a popular dish across West Africa….
Snacks, sandwiches, sweets and more to grab and go, go, go. Johnny Miller for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sarah Smart. Published May 19, 2025Updated May 19, 2025 You’d think the first 70-degree day in New York was a government-sanctioned holiday, the way that throngs of winter-weary city dwellers spill…
My husband’s current favorite dinner category is “spicy tomato seafood.” This, as you may well know, is a generous category with delicious offerings: puttanesca, bouillabaisse (with added chile flakes) and all manner of seafood stews. It doesn’t hurt, either, that spicy tomato seafood makes good use of pantry and freezer staples: canned tomatoes, garlic, chile…
These recipes are light and nourishing and bring some weeknight dinner excitement to the table. Martha Rose Shulman’s lemon and garlic chicken with cherry tomatoes.Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Published April 28, 2025Updated April 28, 2025 It’s easy to hear the word “chicken” around dinnertime and feel immediately bored….
Feb 2, 2025; Pebble Beach, California, USA; Rory McIlroy (left) and Shane Lowry (right) walk on the fifth hole during the final round of the AT&T Pebble Beach Pro-Am golf tournament at Pebble Beach Golf Links. Mandatory Credit: Kiyoshi Mio-Imagn Images Field Level Media’s Golf Glance provides weekly news and storylines from each of the…
President Trump last week issued executive orders designed to revive the use of coal in power plants, a practice that has been steadily declining for more than a decade. But the effort is likely to fail, energy experts said, because the fossil fuel faces some critical hurdles. The power that coal plants produce typically can’t…
I consider myself a pretty good cook. I can neatly break down a chicken, and make mayonnaise from scratch. I can pleat dumplings, roll futomaki, fry doughnuts and, on one occasion, have turned carrots into roses. But I cannot, for the life of me, take butter out of the fridge to soften. This is why,…
The Winnipeg Jets have a 10-point edge on the Dallas Stars and a 13-point margin on the Colorado Avalanche in the Central Division standings with less than four weeks remaining in the regular season. It appears to be destiny that the Stars — who sit third in the league behind the Jets and Washington Capitals…
“Lazy people, this cake is for you.” So goes Melissa Clark’s clarion call to her lazy daisy cake, also known as Danish dream cake (drømmekage). The “dream” part, I’d guess, is the tender cake flavored with a generous dose of vanilla or cardamom. The “lazy” bit is its so-easy frosting of melted butter, brown sugar…
These delicious, streamlined dishes make it a breeze. Andrew Purcell for The New York Times. Food Sylist: Barrett Washburne. Published March 20, 2025Updated March 20, 2025 When you’re wandering the grocery store aisles at 5 p.m., trying to figure out what to make for dinner, it’s easy to overlook fish in favor of a more…