How to Make Homemade Cranberry Sauce
From classic to jellied to relished, let Melissa Clark guide you through different ways of making the Thanksgiving staple. Julia Gartland for The New York Times. Food Stylist: Ali Slagle. Published March 31, 2025Updated March 31, 2025 Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal….