For this summer, the Pepsi brand has partnered with two UK-based names on clothing releases in its brand colours linked to its football-themed ‘Refresh the Game’ campaign. The Wear-A-Ball jacket The campaign “celebrates football’s iconic personalities” and the drinks giant said it’s extending its vision to fans through the two fashion partnerships that “embody the…
This small national burger chain adding New York to its lineup follows Escoffier’s famous maxim — “Surtout faites simples,” keep it simple — to the letter. All it serves is a double, 100 percent American Wagyu patty with American cheese, onions, pickles, jalapeños and a secret sauce on a potato bun, $16. Fries cooked in…
Good morning. Greetings from Asbury Park, N.J.! We drove down for a wedding and ate all over town, cosmic kids in full costume dress. There was exceptional pizza from Talula’s on Cookman Avenue, and a fine pork roll, egg and cheese on an everything from Bagels International in Bradley Beach the morning after. We housed…
Jerry Kelly, right, shares a laugh with his caddy on the 16th hole during the Kaulig Companies Championship pro-am at Firestone Country Club, Wednesday, July 10, 2024, in Akron, Ohio. Jerry Kelly capitalized on his hot tournament start, shooting a 5-under-par 67 Sunday to close out a one-stroke victory at the Mitsubishi Electric Classic in…
Apr 25, 2025; Avondale, Louisiana, USA; Ben Griffin, right, and Andrew Novak finish up on the 9th hole during the second round of the Zurich Classic of New Orleans golf tournament. Mandatory Credit: Matthew Hinton-Imagn Images Andrew Novak and Ben Griffin moved into the lead in the Zurich Classic of New Orleans after posting an…
Jerry Kelly attempts to guide his ball into the 12th hole during the third round of the Kaulig Companies Championship at Firestone Country Club, Saturday, July 13, 2024, in Akron, Ohio. Jerry Kelly built off of his record round to shoot 5 under par on Day 2 and remain in a tie for the lead…
At Le Bouillon Chartier in Paris, the recipe for a perfect beef Bourguignon involves beef, carrots, wine, butter and “coquillettes,” a tiny macaroni-shaped pasta. It is cooked for at least three hours. And it must be affordable, so the price cannot be more than 10 euros a dish. Since 1896, the belle epoque eatery has…