It seems I’ve been neglecting grapefruits lately, what with all those eye-catching blood oranges, kumquats and bergamots hanging about. Then in walks Ali Slagle with her stunning new recipe for miso-butter chicken with grapefruit — a timely reminder to gather the last of the season’s roseate citrus fruit while ye may. Ali’s colorful dish is…
The craving for vibrant produce is intense this time of year, as the wait for asparagus, peas and tender greens drags on. So here’s a menu for anyone looking for those bright, fresh notes. It begins with a colorful salad that takes cues from Vietnam. Made with reliable hothouse cucumbers, smaller and sweeter carrots, cabbage…
Does anyone else find themselves happily tumbling into more project cooking lately? Maybe it’s because I’m clinging to the coziness winter provides. Maybe I’ve watched too many charming, ASMR-adjacent YouTube videos of people calmly assembling wonderful dinners in beautiful locations. Or maybe it’s because, if my hands are busy smashing garlic or deveining shrimp, I…
