May 13, 2025; Charlotte, North Carolina, USA; A general view of the 18th green showing standing water in the fairway after play was returned after a weather delay during a practice round for the PGA Championship golf tournament at Quail Hollow. Mandatory Credit: Jim Dedmon-Imagn Images CHARLOTTE — There was a bit of mud-slinging from…
On my first day as a line cook in a pastry kitchen, I was tasked with turning lemons into little bowls for housemade sorbet. I angled a sharp paring knife from the edge of a lemon half toward its center, then circled the knife to slice out a cone of seedy yellow flesh. Cupping that…
Good morning. The rhubarb’s beginning to pop by the fence where it always grows, but it’s still a few weeks from its delicious adolescence. That’s OK. I know there are farmers who force it, and I’m happy to pay them for their labor. I’ve been dreaming of rhubarb pound cake (above) for months, astringency against…
Gluten-free is the Kevin Bacon of the food world: We’re all within six degrees of separation from someone who avoids gluten. That’s why, as we approach graduation party, bridal shower, picnic and barbecue season, it’s good to have a really good gluten-free cake up your sleeve. Brian Levy’s gluten-free yellow sheet cake is built on…
Some places across the country are still getting frost in the morning; other climes are sunny and warm already. No matter. Let’s move on to springtime in the kitchen. We need renewal and the green promises. And if it means cheating a little — asparagus from elsewhere, peas from the freezer — so be it….
In the past, I’ve been known to rail against restaurants that don’t commit to dessert. I’m sorry, but if I could make it at home — looking at you olive oil cake — then it’s not worth my time. (Though how expensive is olive oil cake about to become with these tariffs?) But I do…
Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to the deep heart’s core, its softness, somehow simultaneously fluffy and dense, thrilling and intimate. With each bite of the cream-soaked cake, there’s a sense of wonder: I already know you so well, have…
I consider myself a pretty good cook. I can neatly break down a chicken, and make mayonnaise from scratch. I can pleat dumplings, roll futomaki, fry doughnuts and, on one occasion, have turned carrots into roses. But I cannot, for the life of me, take butter out of the fridge to soften. This is why,…
“Lazy people, this cake is for you.” So goes Melissa Clark’s clarion call to her lazy daisy cake, also known as Danish dream cake (drømmekage). The “dream” part, I’d guess, is the tender cake flavored with a generous dose of vanilla or cardamom. The “lazy” bit is its so-easy frosting of melted butter, brown sugar…
With some recipes, you just look at their name and know how the dish is going to taste. Take, for example, Nigella Lawson’s chocolate Guinness cake. It will be chocolaty, of course, and it will be Guinness-y. You might guess that the mellow, smooth bitterness of the beer will file down the sweetness of the…