How to Cook the Best Brussels Sprouts
Raw, roasted, sautéed or baked in a gratin, these techniques will get the best out of those tiny vegetables. Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Published March 31, 2025Updated March 31, 2025 [This article was first published on Nov. 4, 2016.] For decades, brussels sprouts battled a bad reputation. But…