How Beef Tallow Made a Comeback

Will Burgess thinks his French fries taste better now that he fries them in beef tallow. But he isn’t using the animal fat for its taste. Mr. Burgess, 36, who owns a small restaurant that serves tacos and street food in Middletown, R.I., said he felt a “moral and ethical obligation” to change his menu…

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How Beef Tallow Made a Comeback

Will Burgess thinks his French fries taste better now that he fries them in beef tallow. But he isn’t using the animal fat for its taste. Mr. Burgess, 36, who owns a small restaurant that serves tacos and street food in Middletown, R.I., said he felt a “moral and ethical obligation” to change his menu…

Read More