Some places across the country are still getting frost in the morning; other climes are sunny and warm already. No matter. Let’s move on to springtime in the kitchen. We need renewal and the green promises. And if it means cheating a little — asparagus from elsewhere, peas from the freezer — so be it….
Middle-aged and older adults who sought hospital or emergency room care because of cannabis use were almost twice as likely to develop dementia over the next five years, compared with similar people in the general population, a large Canadian study reported on Monday. When compared with adults who sought care for other reasons, the risk…
Images of rebirth and renewal are everywhere at Easter: hatching chicks, hordes of bunnies and emerging flower buds. Also returning, prompted by the occasion and a crowd to feed, are the seasonal bakers, rested from the holidays and re-energized for spring. Easter is an opportunity to bake for loved ones, and these two recipes, charming…
Proper asparagus-eating etiquette has long been a subject of debate: Should you cut the treelike spears with a fork and knife, or are they an acceptable finger food? When it comes to asparagus’s nutritional value, though, there’s little dispute. Here are its most notable health attributes, plus fresh ways to prepare it from New York…
April Hershberger is not the only collector of Le Creuset cookware who owns so many pieces that she can’t count them. But she may be the only one who built an entire house around one: the deep-red, nine-quart oval Dutch oven that she received as a gift for her 2006 wedding. It sparked an obsession….
What do you wear for your first trip to space? If you are like most people, probably whatever spacesuit or astronaut outfit the company (or government agency) you are flying with provides. However, if you are Lauren Sánchez — journalist, pilot, children’s book author, philanthropist and fiancée of Jeff Bezos, the second-richest man on the…
Wherever the cook extraordinaire Yewande Komolafe goes, I will absolutely follow — even if it’s to boneless, skinless chicken breasts. Normally I’d prefer literally any other part of the bird (thigh, drumstick, wing, neck, liver, giblets, tail or feet), but I know from experience that Yewande works magic with everything she touches. And that includes…
Proper asparagus-eating etiquette has long been a subject of debate: Should you cut the treelike spears with a fork and knife, or are they an acceptable finger food? When it comes to asparagus’s nutritional value, though, there’s little dispute. Here are its most notable health attributes, plus fresh ways to prepare it from New York…
On a recent morning, Catharine Dahm ducked into Raf’s, the French-Italian bakery and restaurant on a pocket-size block of Elizabeth Street in downtown Manhattan. It was her first time there, but before the check had even arrived, she was resolved to return. “This is going to be my regular spot while I’m here,” said Ms….
All I could hear was the gentle splash of paddles and oars dipping in and out of the water. The river itself was quiet, with only the occasional gurgle when it trickled over rocks or lapped at my kayak. Waterfowl glided near us, a water snake slithered by. Bald eagles — so many! — soared…