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The Kimchi Soup That Cures All My Hangovers

There’s no tried-and-true salve for the morning after a big night, but this easy recipe is as close as it gets for Eric Kim. Garlicky, gingery and full of bright flavors, this panacea will heal you from within.David Malosh for The New York Times. Food Stylist: Rebecca Jurkevich. Published April 25, 2025Updated April 25, 2025…

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How to Make a Lower-A.B.V. Dirty Martini

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: There are $195 kits, hats and some variation of the cocktail on restaurant and bar menus everywhere….

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Where the Menu Is Always Changing

Restaurants worth visiting again and again Sometimes I have to remind myself that I don’t eat like everyone else. The average person, maybe even the average New Yorker, might go to the same restaurants over and over again, throwing in a new dining spot every few months. I am in perpetual pursuit of novelty. And,…

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Grapes to Know When Buying Wine

Blaufränkisch This is a wonderful grape capable of making wines that range from simply delicious to profound and contemplative. The key from the production standpoint is to treat the grapes gently — the best don’t try to make a powerful, tannic wine or load it up with oak. At its finest it’s graceful yet intense,…

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They Caught the Flu, and Never Came Home

Lauren Caggiano had felt sick for days by the time she tested positive for the flu in an emergency room on a February afternoon. Hours later, she was in the intensive care unit. By 4 in the morning, she was on a ventilator. Ms. Caggiano, a paralegal who lived in Oceanside, Calif., doted on her…

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