Spring is here, but at my house, winter has left its mark on just about everything. Out back, the old patio deck has been warped by rain, sun, freezes and thaws, its boards no longer laying flat but rattling underfoot. Indoors, things are worse. The floorboards have been groaning since December, desiccated by furnace-heated air…
Do the most with what you have on hand with these smart tips for swaps. Karsten Moran for The New York Times Published March 28, 2025Updated March 28, 2025 [This article was originally published on April 11, 2020.] The most important skill in the kitchen — and, arguably, life — is adaptability. The list below,…
From history to technique, Melissa Clark will walk you through everything you need to know about the French classic. Francesco Tonelli for The New York Times Published March 28, 2025Updated March 28, 2025 [This article was originally published on Feb. 14, 2017.] Where would French cuisine be without wine? It is as important in the…
Feeding your littlest loved ones can be so easy, delicious and nutritious. Here’s how. Making your own baby food is very simple and can help you connect with your child even more.David Malosh for The New York Times. Food Stylist: Barrett Washburne. Published March 28, 2025Updated March 28, 2025 [This article was originally published on…
Let Samin Nosrat, the author of ‘Salt Fat Acid Heat,’ help you change the way you think about this beloved dish. Karsten Moran for The New York Times Published March 28, 2025Updated March 28, 2025 [This article was originally published on Jan. 9, 2017.] Soup is a true wonder of alchemy. Together, water, onions and…
Be a better “bring your lunch to work” person with these expert tips. Make a lunch you’ll dream about.Mark Weinberg for The New York Times. Food Stylist: Michelle Gatton. By Ali Slagle Ali Slagle is a recipe developer and regular contributor to NYT Cooking. Published March 28, 2025Updated March 28, 2025 Eating lunch is a…
Carnegie Hall’s dressing rooms and backstage corridors teemed with rock royalty and Hollywood celebrities on Wednesday night. Everyone — from Bruce Springsteen to Kim Gordon to Sean Penn to Michael Stipe — was getting ready to take the stage for a tribute concert for Patti Smith that wove through the punk rock poet’s repertoire. Karen…
Learn the history and the techniques that make up the basis of this classic North African dish. A Moroccan dish, tagine merges sweet and savory flavors.Francesco Tonelli for The New York Times Published March 28, 2025Updated March 28, 2025 [This article was originally published on Feb. 14, 2017.] Revered for its balance of sweet and…
In January, hundreds of firefighters fanned across Los Angeles County to fight the Palisades and Eaton blazes as they tore through heavily populated communities, killing more than two dozen people and destroying thousands of buildings. Days after their work, some of those firefighters had elevated levels of lead and mercury inside cells in their blood…
From getting to know the styles to learning how to find what you want, we’ll cover the basics and more. Lars Klove for The New York Times Published March 28, 2025Updated March 28, 2025 [This article was originally published on March 7, 2017.] Wine is pleasure and conviviality, it is culture and it makes food…