How to Roast Chicken – NYT Cooking

Let Melissa Clark show how to make a stunning, burnished bird every single time. The brilliance of this recipe lies in the mingling of butter, caramelized chicken juices, licorice-y tarragon and a heady dash of Cognac.David Malosh for The New York Times. Food Stylist: Simon Andrews. Published March 28, 2025Updated March 28, 2025 Few dishes…

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Where to Eat, Sleep and Shop in Colombo, Sri Lanka

T’s monthly travel series, Flocking To, highlights places you might already have on your wish list, sharing tips from frequent visitors and locals alike. Sign up here to find us in your inbox once a month, along with our weekly roundup of cultural recommendations, monthly beauty guides and the latest stories from our print issues….

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How to Make a Gingerbread House for Christmas

From baking to building and decorating, here’s everything you need to know to make your own holiday showstopper. There’s little more joyful during the holiday season than a homemade gingerbread house.Karsten Moran for The New York Times Published March 28, 2025Updated March 28, 2025 [This article was originally published on Dec. 5, 2017.] To the…

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Is the Poppers Party Over?

Were it not for the fact that it was 6 a.m. on a Sunday morning and were it not for the blaring house music, one might have seen what was going on at HK Hall, an event space in Midtown, and at first glance said, “Is this a jock strap convention?” There were men in…

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