Carnegie Hall’s dressing rooms and backstage corridors teemed with rock royalty and Hollywood celebrities on Wednesday night. Everyone — from Bruce Springsteen to Kim Gordon to Sean Penn to Michael Stipe — was getting ready to take the stage for a tribute concert for Patti Smith that wove through the punk rock poet’s repertoire. Karen…
Learn the history and the techniques that make up the basis of this classic North African dish. A Moroccan dish, tagine merges sweet and savory flavors.Francesco Tonelli for The New York Times Published March 28, 2025Updated March 28, 2025 [This article was originally published on Feb. 14, 2017.] Revered for its balance of sweet and…
In January, hundreds of firefighters fanned across Los Angeles County to fight the Palisades and Eaton blazes as they tore through heavily populated communities, killing more than two dozen people and destroying thousands of buildings. Days after their work, some of those firefighters had elevated levels of lead and mercury inside cells in their blood…
From getting to know the styles to learning how to find what you want, we’ll cover the basics and more. Lars Klove for The New York Times Published March 28, 2025Updated March 28, 2025 [This article was originally published on March 7, 2017.] Wine is pleasure and conviviality, it is culture and it makes food…
The humble meat and bean stew is a classic for a reason. Cassoulet is a project, but the reward is a rustically charming dish that lasts for days.Francesco Tonelli for The New York Times Published March 28, 2025Updated March 28, 2025 [This article was originally published on Feb. 13, 2017.] Cassoulet is one of the…
Two cases involving possible food poisoning among tourists have raised concerns about what travelers can do to prevent and treat food-borne illnesses — not just during off-the-beaten-path adventures, but in and around resorts. While the cause of the recent death of Miller Gardner, the 14-year-old son of the former New York Yankees outfielder Brett Gardner,…
Let Melissa Clark show how to make a stunning, burnished bird every single time. The brilliance of this recipe lies in the mingling of butter, caramelized chicken juices, licorice-y tarragon and a heady dash of Cognac.David Malosh for The New York Times. Food Stylist: Simon Andrews. Published March 28, 2025Updated March 28, 2025 Few dishes…
T’s monthly travel series, Flocking To, highlights places you might already have on your wish list, sharing tips from frequent visitors and locals alike. Sign up here to find us in your inbox once a month, along with our weekly roundup of cultural recommendations, monthly beauty guides and the latest stories from our print issues….
From baking to building and decorating, here’s everything you need to know to make your own holiday showstopper. There’s little more joyful during the holiday season than a homemade gingerbread house.Karsten Moran for The New York Times Published March 28, 2025Updated March 28, 2025 [This article was originally published on Dec. 5, 2017.] To the…
Utah has become the first U.S. state to outlaw the addition of fluoride to public drinking water. The law, which was signed by Gov. Spencer Cox on March 27 and will go into effect on May 7, comes amid renewed scrutiny of fluoride, a mineral that has been widely added to U.S. drinking water since…