Sticky Toffee Pudding Only Takes 10 Minutes

So: I don’t have a microwave. This is simply a counter space issue; I’ve given priority to my cutting board, electric kettle and coffee grinder. I also, whether out of habit or laziness, don’t mind eating leftovers cold. The only thing I don’t want to eat cold is rice, and that’s not an issue since…

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The Daiquiri Demands More Respect

Bar Kabawa, the East Village cocktail den connected to the chef Paul Carmichael’s new Caribbean restaurant, Kabawa, will provoke a range of reactions, like any new establishment. But for people who like classic daiquiris, the main one will be: Where have you been all our lives? Outside Cuba, where it originated, the daiquiri has rarely…

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